Baking with bannetons gives your dough a particular shape during proofing. Bannetons made from cane with spiral or line patterns accordingly leave beautiful rustic spiral and line shape as a print on the crust. Besides, bannetons help to slightly reduce the moisture of the dough, which creates a dry skin on the dough and so makes it easier to score. You can read more about what a banneton could bring to your kitchen here!
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